Wayne Steakhouse Service List

Main Menu

• Hot

  • French Onion Soup / Soup of the Day

  • Clams Casino

    baked with bell peppers, onions, breadcrumbs & bacon

  • Mussels or Top Neck Clams

    steamed with white wine, lemon & garlic

  • Stuffed Mushrooms with Crabmeat

  • Fried Calamari

    served with a zesty marinara sauce

  • Jumbo Lump Crabcake

    served with dijon mustard sauce

  • Grilled Canadian Bacon by the Slice

• Raw Bar

  • Top Neck Clams on the Half Shell

    1/2 dozen

  • Blue Point Oysters on the Half Shel

    1/2 dozen

  • Jumbo Shrimp Cocktail

  • Jumbo Lump Crabmeat Cocktail

  • Chilled Maine Lobster Cocktail

  • Seafood Combination Platter

    chilled lobster, shrimp and crabmeat cocktail

  • Seafood Tower / for Two or More

• Salads

  • Iceberg Wedge Salad

    with chopped tomato, creamy blue cheese dressing and crispy bacon

  • Sliced Organic Beefsteak Tomato & Onions / for Two

  • Sliced Organic Beefsteak Tomato with Imported Buffalo Mozzarella

    extra virgin olive oil and aged balsamic reduction

  • Caesar Salad for Two

• Entrees

  • Porterhouse Steak for Two

    new york strip & filet mignon

  • Steak for Three

  • Steak for Four

  • Ny Prime Sirloin

    new york strip steak

  • 16 Oz Filet Mignon

    center cut, most tender

  • Double Cut Veal Chop

    loin chop

  • Bone-In Rib Eye

    most flavorful & abundant marbled meat

  • Double Cut Lamb Chops

    two loin chops

• Seafood

  • Grilled Atlantic Salmon

  • Catch of the Day

• Chicken

  • Free Range Chicken

    half chicken seasoned with salt, pepper, garlic & olive oil

• Potatoes

  • German Fried Potatoes

    crispy hash browns with caramelized onions

  • Cottage Fries

    homemade potato chips

  • Jumbo Baked Potato

    with sour cream

  • Steak Fries

  • Mashed Potatoes

• Vegetables

  • Creamed Spinach

  • Asparagus

    sautéed with garlic & olive oil or steamed

  • Broccoli

    sautéed with garlic & olive oil or steamed

  • Sautéed Onions

  • Sautéed Whole Button Mushrooms

  • Spinach

    sautéed with garlic & olive oil or steamed

  • Broccoli Rabe

    sautéed with garlic & olive oil or steamed